![]() ![]() ❷ One tortilla is made at a time hence it is inefficient ❶ Sometimes the batter will stick to the plate and you will end up with a broken tortilla These wraps serve as an alternative to wheat based or corn tortillas. I attempted this after reading an article about cholesterol on DailyMail Uk. In the pancakes, the coconut milk positively enhanced the flavour but in the beverages and oatmeal, the flavour profile is weird.īottom-lime: I will stick to adding coconut milk to meal items such as callaloo and pelau.ĥ) Linseed Wraps(high-fibre low-carb wrap) Coconut milk enhances the creaminess of these items but the flavour of the food item also changes not in a good way, with the exception of the pancakes. Nevertheless, after trying it out in my oatmeal, eggless pancake batter, black coffee, green tea and Indian chai tea, it is not for me. I never, considered using coconut milk as a milk substitute or a as a non-dairy creamer. potato salad) or go without it.īreakfast: 1 spoonful of coconut milk in my oatmealīeing from the Caribbean island of Trinidad and consuming coconut milk only within dishes such as callaloo and pelau. Adding more flavourings or seasoning make a slight difference.īottom-lime: I will stick to regular mayonnaise in those type of salads (tuna, chicken. Depending on your taste buds, you may enjoy this flavour change but I do not. Plain yoghurt has a tart flavour that changes the flavour profile of the food item. While plain yoghurt and mayonnaise both have a creamy and thick texture, they are not interchangeable. They just coat the bottom of the bowl.īottom-lime: I will stick to the old-fashioned way of making popcorn.ģ) Plain Yoghurt instead of Mayonnaise in Salads (tuna, chicken. ✦Seasoning & flavourings such as salt, black pepper, garlic powder, grated parmesan or cinnamon do not stick to the popcorn if no oil is used during the popping. ✦ The bag method encourages portion control, seeing that only so much popcorn can fit in the bag without making a mess during the popping phase. However, when I tried coating the kernels with oil first, a number of kernels got burnt without popping. I attempted this method without adding oil, it came out good but dry. I re-tried it with a glass bowl, using the popcorn setting and it was tasty but dry. On my first attempt, I used a ceramic bowl and the kernels took forever to pop. It takes forever to pop, if you use the wrong bowl. I attempted popping popcorn kernels using the microwave at least 3 times but this method is not for me. However, upon hearing that I could skip the use of oil, I was intrigued. ![]() I have always made my popcorn the old-fashioned way, using a deep pot, oil and popcorn kernels. ✦ The third attempt: I added frozen strawberries for some added flavour, it came out pink and was tasty. However, it tasted just like cold puréed bananas. ✦ The second attempt: It came out smooth, thick and creamy. ✦ The first attempt: I added too much liquid because I was unsure it would blend. ![]() ❹ the texture when it melts is just weirdīottom-lime: I will stick to eating my bananas fresh, whole and ripe plain or with a drizzle of chocolate syrup.įor the record, here were my "banana ice-cream" experiences: ❸ it does not give me the same satisfaction as ice-cream and ❷ it does not have the same texture as ice -cream, I attempted making the frozen banana "ice cream" 3 times and When I first heard about this and the many positive reviews, I was amazed. I am not a fan of banana chips, banana bread/muffins/cakes/fritters, banana punch or banana in oatmeal. I prefer my bananas fresh, whole and ripe. ① W ashing meat and poultry before cooking - 70 %of consumers rinse or wash raw poultry before cooking it (1)īananas is one of those fruits, you either like it or not. Nevertheless, listed below are ❹ unhealthy food safety practices. Accompanying each point is a video from explaining how to these practices can be improved. This does not mean educators should stop trying to get the message of food safety out there but should seek out innovative ways to present the message. Habits are often hard to break especially when they have been passed on from generation to generation or done out of convenience. However, research shows that getting individuals to change poor food safety habits can take longer than simply exposing them to food safety messages before cooking. Poor food safety practices not only compromise food but leads to contamination all around the kitchen, including on handles, counter-tops, faucets and trash cans. Take lightly and as much as 90 % of home cooks and In fact, food safety in the home is one of the issues many individuals Over 30% of food poisoning cases occur within the home environment due to risky food handling, storage and preparation practices. ![]()
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